Efrat's Notebook

Quick Chocolate Truffles Draft

Quick chocolate truffles from a ganache with liqueur and coffee, rolled in powdered sugar or cocoa.

  • Prep20 min
  • Rest1 hr
  • Total1 hr 20 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Heat the cream until just about to boil and pour it over the chocolate.

  2. Let it sit for about 1 minute, then stir until smooth.

  3. Stir in the liqueur, coffee and vanilla.

  4. Let the mixture rest at room temperature for 1 hour.

  5. Scoop balls with two teaspoons and roll them in powdered sugar or cocoa.

What I've learned

  • I keep them in the fridge but serve them at room temperature.

Source: ChefEf (chefef.com)