Qurabiya Butter Cookies Draft

Name: Qurabiya Butter Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 60-70 cookies
Ingredients: 9 oz butter, softened; 1 cup powdered sugar (120 g); 1 cup sliced almonds (85 g); 3 cups all-purpose flour (420 g); 1 package vanilla sugar

Crumbly qurabiya cookies of butter, powdered sugar and sliced almonds, a big batch I take out of the oven while they're still pale.

Prep30 min
Cook20 min
Total50 min
Makes60–70 cookies
KashrutDairy

What you need

Amount:×1

How I make it

Preheat the oven to 350°F (180°C).
In a stand mixer with the paddle attachment, mix all the ingredients on low speed until a uniform dough forms.
Roll pieces of dough into balls about ¾ inch (2 cm) across.
Flatten each ball slightly and press lines into it with a fork.
Arrange the cookies on a baking sheet lined with parchment paper and bake 20 minutes. They should still be pale when done.
Store in an airtight container.

What I've learned

I don't let them brown; once they do, the flavor and texture suffer.

Source: ChefEf (chefef.com)