Raspberry Coconut Bars Draft

Name: Raspberry Coconut Bars
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Ingredients: 4½ oz butter; ¾ cup sugar; 2 egg yolks (from 2 separated eggs); 1½ cups all-purpose flour; 1 tsp baking powder; 3 tbsp jam; 2 egg whites (from the separated eggs); ½ cup sugar; ½ cup unsweetened shredded coconut

Bars with a soft butter base, a layer of jam and a coconut meringue on top, cut into squares once cool.

Prep25 min
Cook45 min
Total1 hr 10 min
KashrutDairy

How I make it

Beat the butter and sugar until light and fluffy.
Add the yolks and mix well.
Fold in the flour and baking powder to make a soft dough.
Press the dough into a greased 7x11-inch (18x28 cm) pan and spread the jam over it.
Whip the egg whites with the sugar to stiff peaks, then fold in the coconut.
Spread the meringue over the jam.
Bake at 350°F (180°C) for about 45 minutes.
Let cool and cut into bars.

Source: ChefEf (chefef.com)

Raspberry Coconut Bars Draft

What you need

Base

Coconut meringue

How I make it