Ravioli in Cream and Mushroom Sauce Draft

Name: Ravioli in Cream and Mushroom Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 package ravioli; ½ cup dry white wine; heavy cream (amount not given in the original); ½ cup button mushrooms, halved; 1 tbsp mustard; 3½ tbsp butter; 1 tbsp almond crumbs; ¼ tsp salt; ¼ tsp pepper

Store-bought ravioli in a quick sauce of cream, white wine, button mushrooms and mustard, for when I want a dairy dinner in under half an hour.

Prep5 min
Cook20 min
Total25 min
KashrutDairy

How I make it

Cook the ravioli according to the package directions and drain.
Sauté the mushrooms in the butter.
In a separate pan, reduce the wine to about 2 tablespoons.
Add the cream to the wine and bring to a boil.
Add the mushrooms, mustard, almond crumbs, salt and pepper and simmer over low heat for about 5 minutes.
Toss with the ravioli and serve.

Source: ChefEf (chefef.com)

Ravioli in Cream and Mushroom Sauce Draft

What you need

How I make it