Salads
Vegan
Gluten-Free

Red Cabbage, Apple and Pine Nut Salad Draft

Name: Red Cabbage, Apple and Pine Nut Salad
Yield: 6 servings
Ingredients: 1 small head red cabbage; 1 Granny Smith apple; 1 tbsp toasted pine nuts; 1 clove garlic (whole); 1 tbsp brown sugar; 1 tsp salt; 2 tbsp olive oil; 2 tbsp sherry vinegar

Red cabbage and green apple in a warm sherry vinegar and brown sugar dressing, with toasted pine nuts.

Makes6 servings
KashrutParve

How I make it

Cut the cabbage and apple into thin strips.
In a small saucepan, heat the oil, sugar, vinegar, salt and garlic for 1 minute.
Let cool slightly and toss with the cabbage, apple and pine nuts.

Source: ChefEf (chefef.com)

Red Cabbage, Apple and Pine Nut Salad Draft

What you need

How I make it