Red Rice with Chicken Draft

Name: Red Rice with Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1¼ cups long-grain rice; 2 tbsp vegetable oil; 1 medium onion, chopped; 1 can tomato paste (small can, 6 oz); 5 boneless skinless chicken thighs; 3 cups chicken broth; ½ tsp salt; black pepper; diced red bell pepper

Rice cooked in tomato paste in one pot with cubed chicken thighs and chicken broth, a full meal without many dishes.

Prep15 min
Cook40 min
Total55 min
KashrutMeat

How I make it

Heat the oil in a wide pot and sauté the onion and rice. Cover and cook until the onion and rice turn translucent.
Cut the chicken into cubes, add to the rice and cook a few minutes, stirring.
Add the tomato paste, broth, salt and pepper.
Bring to a boil, cover and reduce the heat to low.
Cook for about 25 minutes, until the liquid is absorbed.
Garnish with diced red pepper and serve.

Source: ChefEf (chefef.com)

Red Rice with Chicken Draft

What you need

To serve

How I make it