Efrat's Notebook

Rich Chocolate Sour Cream Cake Draft

A tall chocolate cake made with self-rising flour, melted dark chocolate, milk and sour cream, baked in a round pan.

  • Prep25 min
  • Cook40 min
  • Total1 hr 5 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to medium-high, 340-375°F (170-190°C). Grease a 9- to 10-inch (24-26 cm) round pan.

  2. Mix the flour with the cocoa and set aside.

  3. Melt the chocolate with the butter in the microwave or over a double boiler, stir until smooth and let cool.

  4. Beat the margarine with the sugar until smooth.

  5. Add the vanilla, then the eggs one at a time, beating constantly.

  6. Add the milk and the melted chocolate.

  7. Lower the mixer speed and add the flour mixture alternately with the sour cream until you have a thick, rich batter.

  8. Pour the batter into the pan and bake on the middle rack for about 40 minutes, until a toothpick inserted in the center comes out dry.

Source: ChefEf (chefef.com)