Ricotta Blintzes Draft

How I make it

Crepes

1. Whisk all the batter ingredients together in a bowl and let rest for about 30 minutes.

2. Pour a little batter into a greased 8-inch (20 cm) skillet and cook until golden. No need to flip.

Filling

1. Dice the bananas and caramelize them in a skillet with the brown sugar, rum and butter.

2. Add the vanilla and the ricotta and stir into the bananas.

Filling and serving

1. Fill the crepes with the mixture and fold them up.

2. Just before serving, fry them again on both sides.