Roasted Bell Peppers Stuffed with Cheese Draft

Name: Roasted Bell Peppers Stuffed with Cheese
Prep time: 30 min
Total time: 30 min
Ingredients: 8 red bell peppers; 9 oz Bulgarian cheese (5% fat) or feta, finely crumbled; 1 tub cottage cheese (Italian-style or garden-herb, about 8 oz (250 g)); 1 large egg; 3 tbsp chives, chopped; salt and pepper; 2 egg yolks, beaten

Roasted, peeled bell peppers I stuff with Bulgarian cheese, cottage cheese and chives, brush with egg yolk and bake until the filling turns golden.

Prep30 min
Total30 min
KashrutDairy

What you need

Amount:×1

Peppers

8 red bell peppers

Filling

9 oz Bulgarian cheese (5% fat) or feta, finely crumbled
1 tub cottage cheese, Italian-style or garden-herb, about 8 oz (250 g)
1 large egg
3 tbsp chives, chopped
salt and pepper

Topping

2 egg yolks, beaten

How I make it

Char the peppers over a flame or under the broiler until blackened. Let cool.
Peel the peppers and remove the stems and seeds.
Mix the filling ingredients and stuff the peppers.
Arrange the peppers in a baking dish, open side up, and brush the cheese filling with the beaten yolks.
Bake in an oven preheated to 350°F (180°C) until the filling is golden.

Source: ChefEf (chefef.com)