- Vegetable Dishes
- Sides
- Vegetarian
- Vegan
- Gluten-Free
Roasted Eggplant Halves Draft
Small eggplant halves I roast until soft, then dress with olive oil, paprika and garlic and finish with parsley.
- Prep10 min
- Cook30 min
- Total40 min
- KashrutParve
What you need
Amount:
How I make it
Preheat the oven to 400-425°F (200-220°C).
Line a baking sheet with aluminum foil and oil it well with olive oil.
Arrange the eggplants cut side up.
Roast for about 30 minutes, until soft.
Take them out and season with olive oil, paprika, salt, pepper and garlic.
Garnish with parsley and serve.
Source: ChefEf (chefef.com)