Efrat's Notebook

Rozelach (Nutella Yeast Pinwheels) Draft

Little spirals of simple yeast dough rolled up with Nutella, baked for just a few minutes and served warm.

  • Prep30 min
  • Cook7 min
  • Rest30 min
  • Total1 hr 7 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Stir the yeast into the water.

  2. In a stand mixer bowl, mix the flour, vanilla sugar, salt and oil.

  3. Add the yeast water and mix for about 5 minutes, until the dough is smooth and not sticky.

  4. Oil a bowl, put the dough in it and let it rise for 30 minutes.

  5. Preheat the oven to 450°F (230°C).

  6. Divide the dough into 4 pieces. Roll each into a rectangle and spray with oil.

  7. Spread with Nutella and roll up into a log.

  8. Cut into thick slices, but not too thick.

  9. Arrange the slices on a baking sheet lined with parchment paper, leaving space between them.

  10. Bake for 7 minutes, until they just start to turn golden. Serve warm.

Source: ChefEf (chefef.com)