Name: Savory Parmesan Pancakes
Yield: 18 pancakes
Ingredients: 1 large egg (beaten); 2 tbsp melted butter; 1¼ cups milk (300 ml); 1½ cups all-purpose flour (210 g); ½ tsp baking soda; 2 tsp salt (or to taste); 2 tbsp grated Parmesan (30 g); 2 tsp ground coriander; ¼ cup chopped parsley; ½ tsp freshly ground black pepper; 1 pinch sugar; oil for frying (preferably canola); cream cheese or sour cream

In a bowl, mix the egg, butter and milk.

In a separate bowl, mix the flour, baking soda, salt, Parmesan, coriander, parsley, black pepper and sugar.

Stir in the milk mixture and keep stirring until the batter is smooth.

Grease a nonstick skillet with a little oil and heat it well over medium heat.

Drop heaping spoonfuls of batter into the hot pan and fry for about 30 seconds per side, or until golden.

Serve warm, with cream cheese or sour cream on the side if you like.

Savory Parmesan Pancakes Draft

What you need

For serving

How I make it