Savory Cookies (Rings or Sticks) Draft

Name: Savory Cookies (Rings or Sticks)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 baking sheets
Ingredients: ½ tsp instant dry yeast; 1 package baking powder (1 Israeli packet (10 g), about 2½ tsp); 3 cups all-purpose flour; 1 tbsp salt; ½ package margarine (125 g, about 9 tbsp); ½ cup vegetable oil; ½ cup water; 1 egg yolk; za'atar, sesame seeds, caraway seeds, coarse salt or any topping you like

Savory cookies from a margarine-and-oil dough that I shape into rings or sticks and top with za'atar, sesame or whatever I have on hand.

Prep30 min
Cook20 min
Total50 min
Makes2 baking sheets
KashrutParve

What you need

Amount:2

Dough

Topping

1 egg yolk
za'atar, sesame seeds, caraway seeds, coarse salt or any topping you like

How I make it

Put all the dough ingredients in a bowl and mix until smooth and pleasant to handle.
Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
For rings: pinch off a small ball of dough, roll it into a thin rope and join the ends into a ring. Repeat with the rest of the dough.
For sticks: pinch off balls of dough and roll into ropes of any length you like.
Brush with egg yolk and sprinkle with the topping.
Bake for 15-20 minutes, until light golden.
Let cool and store in an airtight container.

What I've learned

I make the sticks about 4 inches (10 cm) long and ¼ inch (0.5 cm) thick.

Source: ChefEf (chefef.com)