Scones Draft

Name: Scones
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 3⅓ cups all-purpose flour; 2 tsp baking powder; 2 tsp cream of tartar; 2 tsp sugar; ¼ cup butter; 2 tsp margarine; 1¼ cups milk; 1 large egg (for brushing)

Simple scones of flour, butter and milk, brushed with egg and baked hot until golden.

Prep20 min
Cook12 min
Total32 min
KashrutDairy

How I make it

Preheat the oven to 425°F (220°C).
In a mixer, briefly mix all the dry ingredients.
Add the butter and margarine and mix until the texture is like coarse crumbs.
Add the milk and mix to a smooth dough.
On a floured surface, pat the dough out about 1¾ inches (4.5 cm) thick and cut out rounds.
Arrange the scones on a lined baking sheet, a little apart, and brush with egg.
Bake for 12 minutes, until golden.

Source: ChefEf (chefef.com)

Scones Draft

What you need

How I make it