Name: Asian-Style Sirloin with Broccoli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1¾ lb dry-aged sirloin steak (fully trimmed of fat); 2–3 tbsp olive oil; salt and coarsely ground black pepper; 1 tbsp fresh thyme leaves (whole leaves); 1 head of broccoli; 2 scallions, chopped; 2 tbsp balsamic vinegar; 2 tbsp lemon juice; 2 tbsp brown sugar; 2 tbsp soy sauce; 1 tbsp grated fresh ginger; coarsely ground black pepper; 2 tbsp toasted sesame seeds

How I make it

Make the glaze: in a bowl, mix the soy sauce, ginger, balsamic, lemon juice, sugar and pepper. Don't salt it yet.
Cut the broccoli into florets and cook in boiling water for 3-4 minutes. Drain.
Cut the beef into large 1¼-1½ inch (3-4 cm) cubes. Toss in a bowl with salt, pepper, thyme and about 2 tbsp olive oil.
Heat 2 tbsp olive oil in a nonstick skillet. When it's very hot, add the cubes and sear about 1 minute per side, until browned.
Meanwhile, chop the scallions.
Pour the glaze into the pan and turn the beef with tongs for about 2 minutes, until nicely glazed. Add the broccoli toward the end.
Stir in the sesame seeds, transfer to a serving plate and scatter the scallions on top.

Asian-Style Sirloin with Broccoli Draft

What you need

Glaze

How I make it