Soft Yeast Croissants Draft

How I make it

Dough

1. In a stand mixer, mix all the dry ingredients. Gradually add the wet ingredients and knead until the dough is smooth.

2. Let rise for about 30 minutes.

3. Punch down the dough and divide it into 4 pieces. Use each piece for whichever croissants you like.

Butter croissants

1. Roll the dough into a circle.

2. Spread with butter and sprinkle with sugar.

3. Cut into wedges like a pizza.

4. Roll up each wedge from the wide end toward the point.

Chocolate croissants

1. Roll the dough into a circle.

2. Cut into wedges like a pizza.

3. Place a chocolate square at the wide end of each wedge.

4. Roll up from the wide end toward the point.