Efrat's Notebook

Soft White Coffee Cake Draft

A soft white cake with sour cream and a cinnamon crumb on top, all from one mixture, that I serve with coffee.

  • Cook40 min
  • Total40 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C). Grease a 10-inch (25 cm) loaf pan.

  2. Put the butter and oil in a bowl, add the sugar and flour and mix until crumbly.

  3. Move 3/4 cup of the crumbs to a separate bowl and mix in the cinnamon.

  4. Add the sour cream and eggs to the remaining mixture and mix until smooth.

  5. Pour the batter into the pan and scatter the cinnamon crumbs over the top.

  6. Bake for 40 minutes, until golden and set.

Source: ChefEf (chefef.com)