Name: Spaghetti Bolognese
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Ingredients: ½ cup olive oil (1/4 cup for frying and the rest for the sauce); 1 onion, chopped; 1⅛ lb ground beef; ½ bottle dry red wine (about 1½ cups); 1 carrot, grated; 1 can tomato paste; 2 tomatoes, blanched, peeled and chopped; 2 tbsp ketchup; 2 tbsp beef bouillon powder (dissolved in 1 cup boiling water); 3 tbsp dried oregano; ½ cup sun-dried tomatoes; 1 cup boiling water; 1 package spaghetti

Sauté the onion in 1/4 cup of the oil.

Add the beef and cook until it releases its juices. Break the meat up into small crumbles.

Add the rest of the sauce ingredients and bring to a boil.

Add 1 cup boiling water and lower the heat.

Simmer for about 3 hours, until the water has cooked off.

Cook the pasta according to the package directions and serve with the sauce.

Spaghetti Bolognese Draft

What you need

Sauce

To serve

How I make it