Efrat's Notebook

Spaghetti with Cream and Mint Sauce Draft

Spaghetti in a cream sauce with reduced white wine, fresh mint and a little nutmeg. A sauce I make in a few minutes while the pasta cooks.

  • Prep5 min
  • Cook20 min
  • Total25 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Cook the spaghetti according to the package directions and drain.

  2. Reduce the wine in a saucepan to about 2 tablespoons.

  3. Add the cream and bring to a boil.

  4. Add the mint, garlic and the rest of the seasonings.

  5. Simmer over low heat for about 5 minutes.

  6. Add the pasta, toss and serve.

Source: ChefEf (chefef.com)