- Sauces & Spreads
- Vegetarian
- Vegan
- Gluten-Free
Spicy Pepper Sauce for Pasta Draft
A tomato sauce with bell peppers, hot chili and paprika that I simmer low and serve over pasta.
- Prep10 min
- Cook30 min
- Total40 min
- KashrutParve
What you need
Amount:
How I make it
Heat the oil and gently sauté the onion and garlic without browning.
Seed the chili, slice it thin and add to the onion.
Add the bell peppers and cook, stirring, for about 5 minutes.
Season with the sweet and hot paprika and add the tomatoes.
Bring to a gentle simmer, season with the sugar, salt and pepper and cook over low heat for about 20 minutes.
Add water if needed.
What I've learned
- Sometimes I also season it with thyme or basil.
Source: ChefEf (chefef.com)