Cakes
Vegetarian

Sticky Bun Cakes Draft

Name: Sticky Bun Cakes
Cook time: 30 min
Total time: 30 min
Yield: 12 sticky buns
Ingredients: 1½ sticks butter, at room temperature; ⅓ cup brown sugar; ½ cup coarsely chopped pecans; 1 package puff pastry (2 sheets); 2 tbsp butter, melted; ⅔ cup brown sugar; 3 tsp ground cinnamon; 1 cup raisins

Little puff pastry swirls with cinnamon and raisins, baked in a muffin pan over butter, brown sugar and pecans and turned out pecan side up.

Cook30 min
Total30 min
Makes12 sticky buns
KashrutDairy

What you need

Amount:12

Pecan topping

1½ sticks butter, at room temperature
⅓ cup brown sugar
½ cup coarsely chopped pecans

Pastry and filling

How I make it

Preheat the oven to 400°F (200°C).
In a stand mixer with the dough hook, mix the butter and brown sugar.
Put a little of the mixture in each cup of a muffin pan and top with pecans.
On a floured surface, lay out a sheet of puff pastry, brush it with the melted butter and sprinkle with brown sugar, cinnamon and raisins.
Roll the pastry up into a log and cut it into 6 pieces.
Set each piece cut side up on the pecan mixture in a muffin cup.
Repeat with the second sheet of pastry.
Bake for 30 minutes. Let cool slightly, turn out onto a tray pecan side up and let cool completely.

Source: ChefEf (chefef.com)