Puff Pastry Sticky Buns Draft

Name: Puff Pastry Sticky Buns
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 buns
Ingredients: 12 tbsp butter, at room temperature; ⅓ cup brown sugar; ½ cup coarsely chopped pecans; 1 package puff pastry (2 sheets); 2 tbsp butter, melted; ⅔ cup brown sugar; 3 tsp ground cinnamon; 1 cup raisins

Quick sticky buns from store-bought puff pastry, rolled up with brown sugar, cinnamon and raisins and baked in a muffin pan over butter, sugar and pecans.

Prep20 min
Cook30 min
Total50 min
Makes12 buns
KashrutDairy

What you need

Amount:12

Topping

12 tbsp butter, at room temperature
⅓ cup brown sugar
½ cup coarsely chopped pecans

Dough and filling

How I make it

Preheat the oven to 400°F (200°C).
In a mixer, beat the 12 tablespoons of butter with the ⅓ cup of brown sugar.
Put a spoonful of the butter mixture in each cup of a 12-cup muffin pan and sprinkle pecans into each cup.
Lay one sheet of pastry on a floured surface and brush it with half of the melted butter.
Sprinkle with ⅓ cup of the brown sugar, 1½ teaspoons of the cinnamon and ½ cup of raisins, if using.
Roll up into a log and cut into 6 pieces. Repeat with the second sheet.
Set each piece in a muffin cup, spiral side up.
Bake for 30 minutes, until golden.
Cool for 5 minutes, then invert onto parchment paper. Spoon any topping left in the cups over the buns and let cool completely.

Source: ChefEf (chefef.com)