Efrat's Notebook

Strawberry Coconut Bars Draft

Bars of soft butter dough, a layer of strawberry jam and a coconut meringue, all baked together in one pan.

  • Cook25 min
  • Total25 min
  • KashrutDairy

What you need

Amount:×1

Dough

Filling

Coconut meringue

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Separate the eggs into yolks and whites.

  3. Cream the butter with the ¾ cup sugar.

  4. Add the yolks and mix until smooth.

  5. Add the all-purpose and self-rising flour and mix into a soft dough.

  6. Whip the egg whites with the ½ cup sugar until smooth and glossy, then fold in the coconut.

  7. Press the dough into a rectangular pan, spread the jam over it and top with the meringue.

  8. Bake for about 25 minutes.

Source: ChefEf (chefef.com)