Strawberry Scones Draft

How I make it

1. Preheat the oven to 400°F (200°C).

2. In a mixer, work the flour, sugar, baking powder, salt and butter into coarse crumbs.

3. Add the eggs and cream and mix until combined.

4. Toss the strawberries lightly in flour and mix them in until combined. The dough may be a little sticky.

5. Turn out onto a well-floured surface and work it until easy to handle.

6. Roll the dough out ¾ inch (2 cm) thick and cut into 4-inch (10 cm) squares. Cut each square into two triangles.

7. Place the triangles on a baking sheet lined with parchment paper.

8. Beat the egg with the milk, brush it over the triangles and sprinkle with sugar.

9. Bake 20-25 minutes, until the edges are golden and the centers are baked through.