Efrat's Notebook

Strawberry Cream Cake Draft

A light oil sponge cake that I split in two and fill with whipped cream and strawberries, with the same on top.

  • KashrutDairy

What you need

Amount:×1

Meringue

Yolk mixture

Dry ingredients

Topping

How I make it

Cake

  1. Preheat the oven to 350°F (180°C).

  2. Beat the egg whites and sugar to stiff peaks.

  3. In another bowl, beat the yolks, sugar, oil and vanilla.

  4. Add the yolk mixture to the meringue.

  5. Fold in the flour and baking powder.

  6. Bake at 350°F (180°C) until done. Let cool.

Assembly

  1. Whip the cream with powdered sugar.

  2. Split the cake, spread half the whipped cream over the bottom layer and arrange strawberries on it.

  3. Set the top layer in place and finish with the rest of the cream and more strawberries.

Source: ChefEf (chefef.com)