Stuffed Baked Potatoes Draft

Name: Stuffed Baked Potatoes
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 stuffed potatoes
Ingredients: 6 baked potatoes (baked in foil, rubbed with olive oil or coarse salt); 6 tbsp heavy cream; 2 cloves garlic, crushed; 3 scallions, finely chopped; 1 cup finely grated Emmental or Gruyère; 1 large egg; nutmeg (a little); salt and coarsely ground black pepper

Baked potatoes I hollow into boats and fill with their own insides mixed with cream, garlic, scallions and grated cheese, then bake until the filling browns.

Prep20 min
Cook12 min
Total32 min
Makes6 stuffed potatoes
KashrutDairy

What you need

Amount:6

6 baked potatoes, baked in foil, rubbed with olive oil or coarse salt

Filling

How I make it

Lay the potatoes on their wide side and cut off the top of each one.
With a melon baller, scoop a large hollow from the cut side, leaving the walls and bottom about ½ inch (1 cm) thick, to get 6 potato "boats".
Put the scooped-out potato in a bowl and mash lightly.
Add the rest of the filling ingredients and mix until even.
Fill the boats with the mixture, mounding it above the top of the potato.
Bake in an oven preheated to 425°F (220°C) for 10-12 minutes, until the filling is browned and lightly bubbling.

Source: ChefEf (chefef.com)