Meat

Stuffed Veal Roll Draft

Name: Stuffed Veal Roll
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Ingredients: 4½ lb veal matambre (flank); 1 bunch parsley; oil (for brushing); 1 package fresh mushrooms (1 basket); 1 large onion; 1 cup cooked rice; salt and pepper

Veal matambre that I fill with rice, mushrooms and onion, roll up and roast, first at high heat and then at moderate heat.

Prep30 min
Cook1 hr 5 min
Total1 hr 35 min
KashrutMeat

How I make it

Sauté the onion and mushrooms and mix with the rice and parsley.
Season the meat with salt and pepper, lay the filling inside and roll it up to close.
Brush the meat with oil and season it.
Place in a roasting pan and roast at 500°F (260°C) for about 10 minutes to sear the meat.
Lower the heat to 350°F (180°C) and roast for 55 minutes more.

Source: ChefEf (chefef.com)

Stuffed Veal Roll Draft

What you need

Filling

How I make it