Efrat's Notebook
פוקצ'ות מוצלחות

Foolproof Focaccia Draft

Three small focaccias from an olive oil yeast dough, topped with coarse salt and rosemary and baked until golden.

  • Prep20 min
  • Cook20 min
  • Rest1 hr 15 min
  • Total1 hr 55 min
  • Makes3 focaccias
  • KashrutParve

What you need

Amount:3

Topping

How I make it

  1. In a stand mixer bowl, combine the flour, sugar, salt and olive oil.

  2. Stir the yeast into the water.

  3. Gradually add the water to the flour and mix until the dough is smooth and elastic.

  4. Let rise for 45 minutes.

  5. Punch down the dough and divide it into 3 balls. Let rise again for 20 minutes.

  6. Press each ball out into a flat oval and let rest for 10 minutes. Meanwhile, preheat the oven to 435°F (225°C).

  7. Dimple the dough with your fingertips, drizzle with olive oil and sprinkle with a little coarse salt and rosemary.

  8. Bake for 20 minutes, until golden.

Source: ChefEf (chefef.com)