Cinnamon Sugar Twists Draft

Name: Cinnamon Sugar Twists
Prep time: 20 min
Total time: 20 min
Ingredients: 14 oz puff pastry, thawed; 3 tbsp butter, melted; 3 tbsp light brown sugar; 1 tsp ground cinnamon (heaping); 1 tbsp chopped almonds

Puff pastry twists with butter, brown sugar and cinnamon, a quick bake I make from store-bought dough.

Prep20 min
Total20 min
KashrutDairy

What you need

Amount:×1

How I make it

Mix the brown sugar with the cinnamon.
Lay the pastry on the counter and, using a ruler, cut it into strips about 6 inches (15 cm) long and ¾ inch (2 cm) wide.
Brush the strips with the melted butter.
Sprinkle with the cinnamon sugar and the almonds.
Gently lift each strip and twist it into a long, thin stick.
Arrange the sticks ¾ inch (2 cm) apart on a baking sheet lined with parchment paper.
Bake in an oven preheated to 350°F (180°C) until golden.

What I've learned

I strongly recommend a good yellow European-style butter here.

Source: ChefEf (chefef.com)