Efrat's Notebook

Petit Beurre Tiramisu Draft

My simple no-bake "tiramisu", layers of petit beurre biscuits dipped in coffee and liqueur with a cream cheese and whipped cream filling.

  • Prep25 min
  • Rest2 hr
  • Total2 hr 25 min
  • KashrutDairy

What you need

Amount:×1

Coffee syrup

Cream

To assemble

How I make it

  1. Dissolve the coffee and sugar in the hot water and add the liqueur to make the coffee syrup.

  2. Whip the cream cheese, cream, powdered sugar and about 4 tbsp of the coffee syrup into a light, airy cream.

  3. Dip the biscuits in the coffee syrup and arrange a layer in an 8 x 10-inch (20 x 25 cm) dish.

  4. Spread with about half the cream.

  5. Add another layer of dipped biscuits and spread the rest of the cream on top.

  6. Finish with a last layer of dipped biscuits.

  7. Chill for 2 hours before serving.

What I've learned

  • To finish, I sometimes pour chocolate cream over the top.

Source: ChefEf (chefef.com)