Efrat's Notebook

Tiramisu Draft

A classic tiramisu of yolk and mascarpone cream with ladyfingers dipped in espresso and rum, which I make a day ahead.

  • Prep30 min
  • Rest24 hr
  • Total24 hr 30 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Beat the yolks and sugar in a stand mixer for at least 5 minutes, until pale yellow and thick.

  2. Lower the speed and add ¼ cup of the rum and ¼ cup of the espresso.

  3. Add the mascarpone and mix until smooth.

  4. In a bowl, combine the remaining rum and espresso.

  5. Dip the ladyfingers and arrange a single layer in a 9 x 12-inch (23 x 30 cm) dish.

  6. Spread half of the mascarpone cream on top.

  7. Add another layer of dipped ladyfingers and cover with the rest of the cream.

  8. Refrigerate for a full day.

  9. Before serving, grate chocolate over the top and dust with powdered sugar.

Source: ChefEf (chefef.com)