Efrat's Notebook

Double Chocolate Explosion Cookies Draft

Soft chocolate cookies made with bittersweet and milk chocolate, packed with nuts and chocolate chips, that only firm up once they cool.

  • Prep15 min
  • Cook10 min
  • Total25 min
  • Makes20 large cookies
  • KashrutDairy

What you need

Amount:20

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Melt both chocolates (bittersweet and milk) with the butter in the microwave.

  3. In a mixer, beat the eggs with the sugar until thick and fluffy.

  4. Add the melted chocolate and mix. Add the remaining ingredients and mix.

  5. Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, leaving space between them. The mixture is very soft, and that's fine.

  6. Bake for 10 minutes and move to a rack to cool.

  7. Peel the cookies off the paper only once they're completely cool.

Source: ChefEf (chefef.com)