Efrat's Notebook

Vanilla Meringue Kisses Draft

Piped vanilla meringue kisses that I dry in a low oven for about three hours, until they're dry all the way through.

  • Prep25 min
  • Cook3 hr
  • Total3 hr 25 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Preheat the oven to 175°F (80°C).

  2. Put the egg whites and salt in a stand mixer fitted with the whisk and start beating on high speed.

  3. As soon as a white foam forms, add the sugar gradually.

  4. Add the vanilla and keep beating for 10-12 minutes, until the meringue is very stiff.

  5. Add the powdered sugar and fold it in with a spatula until the meringue is even.

  6. Transfer the meringue to a piping bag with a star tip and pipe kisses onto a baking sheet lined with parchment paper.

  7. Bake for about 3 hours, until the kisses lift easily off the parchment and are completely dry inside.

  8. Let cool and store in an airtight container.

Source: ChefEf (chefef.com)