Efrat's Notebook

Vanilla Pretzel Cookies Draft

Pretzel-shaped butter cookies brushed with egg yolk and sprinkled with sugar, from a simple dough I knead by hand in a few minutes.

  • Prep30 min
  • Cook15 min
  • Total45 min
  • Makes20 cookies
  • KashrutDairy

What you need

Amount:20

Dough

Topping

How I make it

  1. Sift the flour and baking powder into a bowl. Add the remaining dough ingredients and knead quickly into a dough. If it's too soft, add a little more flour.

  2. Divide the dough into 20 pieces.

  3. Roll each piece into an 8-inch (20 cm) rope with slightly tapered ends and twist into a pretzel shape.

  4. Arrange on a baking sheet lined with parchment paper.

  5. Whisk the yolk with the milk and brush it over the pretzels.

  6. Sprinkle with a little sugar and bake for 15 minutes in an oven preheated to 350°F (180°C).

Source: ChefEf (chefef.com)