Vanilla Roulade Draft

How I make it

Sponge

1. Preheat the oven to 400°F (200°C).

2. Beat the eggs with the sugar until thick, pale and stable.

3. On low speed, add the flour, baking powder, salt and lemon zest, then add the oil last.

4. With a spatula, fold quickly and briefly until the batter is even.

5. Spread the batter on a baking sheet lined with parchment paper and bake for about 5 minutes.

Vanilla cream and fruit

1. Whip the cream with the sugar to stiff peaks.

2. Spread whipped cream over the sponge and lay the fruit across its width.

3. Roll it up and freeze for 2 hours.

4. Take the roll out of the freezer, cover with the remaining cream and sprinkle with walnuts, hazelnuts or toasted coconut.