Name: Vegetable and Walnut Salad
Ingredients: 1 package mushrooms (1 container); 1 avocado (diced); 3 medium tomatoes (diced); ½ cup corn kernels; 2 scallions (white part only); 2 tbsp wine vinegar; 4 tbsp olive oil; 6–8 butter lettuce leaves; ½ cup walnuts; 1 tbsp basil leaves (cut into thin strips); salt and pepper

Put the mushrooms, avocado, tomatoes, corn and scallions in a large bowl.

Whisk the vinegar with the oil, salt and pepper.

Pour the dressing over the salad and toss gently.

Arrange the lettuce leaves on a plate and pile the salad on top.

Sprinkle with some walnuts and the basil strips.

Vegetable and Walnut Salad Draft

What you need

How I make it