Desserts

White Chocolate Blueberry Mousse Draft

Name: White Chocolate Blueberry Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 3 tbsp water; 2 tsp powdered gelatin; 5 oz white chocolate; 2 cups heavy cream (2 containers); 1 cup blueberries (or strawberries or mixed berries, fresh or frozen and drained)

A simple white chocolate and cream mousse set with gelatin and studded with blueberries, poured into individual glasses and chilled until set.

Prep15 min
Cook5 min
Rest1 hr
Total1 hr 20 min
Makes6 servings
KashrutDairy

What you need

Amount:6

3 tbsp water
2 tsp powdered gelatin
5 oz white chocolate
2 cups heavy cream, 2 containers
1 cup blueberries, or strawberries or mixed berries, fresh or frozen and drained

How I make it

Pour the water into a small bowl or cup, sprinkle the gelatin over it and wait until it absorbs the water.
Heat the chocolate and cream in a saucepan over medium-low heat, stirring until smooth.
Add the gelatin and stir for 1 minute, until it melts into the liquid.
Remove from the heat, pour into a bowl and whisk for 3 minutes, or until it cools.
Stir in the blueberries and pour into 6 greased serving glasses.
Refrigerate for at least 45-60 minutes, until the mousse sets.

What I've learned

When I have them, I serve it with extra blueberries on top.

Source: ChefEf (chefef.com)