Yeast Dough Rose Cookies Draft

How I make it

Dough

1. In a bowl, stir the yeast with the sugar until dissolved.

2. Add the sour cream, egg yolks, flour and melted margarine and knead into a dough.

3. Refrigerate overnight.

Filling, shaping and baking

1. Beat the egg whites with the sugar and vanilla sugar until stiff.

2. Roll the dough out into a sheet, spread the meringue over it and roll it up into a log.

3. Cut into slices and arrange in a pan, cut side up.

4. Bake at 350°F (180°C) until golden.