Efrat's Notebook

Yeast-Free Doughnuts Draft

Small doughnut rings from a food-processor baking-powder dough, no yeast and no waiting for a rise, which I fry for Hanukkah and dust with powdered sugar.

  • Prep30 min
  • Cook30 min
  • Rest1 hr
  • Total2 hr
  • Makes70 small doughnuts
  • KashrutDairy

What you need

Amount:70

How I make it

  1. Put all the ingredients except the oil and powdered sugar in a food processor and pulse until a uniform dough forms.

  2. Wrap in plastic wrap and refrigerate for 1 hour.

  3. Cut 70 small rounds from the dough and shape each into a ring, like a donut.

  4. Deep-fry at 350°F (180°C) for about 2 minutes per side, until golden.

  5. Drain on paper towels and dust with powdered sugar.

Source: ChefEf (chefef.com)