Yeast-Free Rugelach Draft

Name: Yeast-Free Rugelach
Ingredients: 2¼ cups all-purpose flour; 7 oz butter; 1 cup soft white cheese (gvina levana) or quark; Nutella; 1 large egg (for brushing)

Rugelach from a butter and cheese dough with no yeast, filled with Nutella, so there's no waiting for it to rise.

KashrutDairy

What you need

Amount:×1

Dough

2¼ cups all-purpose flour
7 oz butter
1 cup soft white cheese (gvina levana) or quark

Filling and glaze

Nutella
1 large egg, for brushing

How I make it

Knead the flour, butter and cheese into a uniform dough.
Divide the dough into 3 parts and roll each into a circle.
Spread with Nutella, cut into triangles and roll up from the wide end.
Place on a baking sheet lined with parchment paper and brush with beaten egg.
Bake in an oven preheated to 400°F (200°C) until golden.

Source: ChefEf (chefef.com)