Efrat's Notebook

Baked Salmon Fillet with Creamy Spinach and Leeks Draft

Salmon fillet I bake with white wine and lemon, then cover with a creamy leek and spinach sauce and brown under Parmesan, enough for a big table.

  • Prep15 min
  • Cook15 min
  • Total30 min
  • KashrutDairy

What you need

Amount:×1

Fish

Sauce

How I make it

Fish

  1. Preheat the oven to 400°F (200°C).

  2. Arrange the salmon in a baking dish and season with salt and pepper.

  3. Add the oil, wine and lemon juice to the dish and bake for 10 minutes.

Sauce

  1. Sauté the leeks in a skillet until soft.

  2. Add the spinach and cream and cook until the sauce thickens.

  3. Season with salt, pepper and nutmeg.

Finishing

  1. Pour the sauce over the salmon and sprinkle with the Parmesan.

  2. Return to the oven under the broiler for 5 more minutes, until the cheese browns.

Source: ChefEf (chefef.com)