Poultry
Gluten-Free

Balsamic Roast Chicken Draft

Name: Balsamic Roast Chicken
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 5 red onions, peeled and halved lengthwise; 5 chicken leg quarters, halved; 3 tbsp olive oil; ⅓ cup balsamic vinegar; 2 tbsp fresh thyme leaves; ¼ cup brown sugar; ¾ cup water; salt and pepper; coarse salt for serving

Chicken legs and red onions I roast in a balsamic, brown sugar and thyme sauce until it turns sticky and caramelized.

Prep15 min
Cook1 hr
Total1 hr 15 min
KashrutMeat

How I make it

Mix the sauce ingredients and pour into a roasting pan.
Set the onions in the pan cut side down and the chicken skin side down.
Cover with foil and bake at 350°F (180°C) for about 30 minutes.
Take out, turn only the chicken and roast uncovered for about 30 minutes more, until the sauce is caramelized and a little charred at the edges of the pan.
Transfer to a serving dish, sprinkle with coarse salt and serve.

Source: ChefEf (chefef.com)

Balsamic Roast Chicken Draft

What you need

Sauce

How I make it