Efrat's Notebook

Marinated Chicken with Potatoes and Red Pepper Draft

A whole chicken I marinate in mustard, soy sauce and honey and roast on a bed of potatoes and red pepper, a full meal in one pan.

  • Prep20 min
  • Cook1 hr 20 min
  • Rest3 hr
  • Total4 hr 40 min
  • KashrutMeat

What you need

Amount:×1

Marinade

How I make it

Marinade

  1. Mix the marinade ingredients in a bowl, put the chicken in the bowl and pour the marinade over it.

  2. Cover with plastic wrap and refrigerate for 3-4 hours.

Roasting

  1. Preheat the oven to 350°F (180°C).

  2. Cut the potatoes and pepper into thick strips and spread them over the bottom of a baking pan.

  3. Drizzle with a little olive oil and season with salt and pepper.

  4. Set the chicken on top, cover with aluminum foil and roast for 1 hour.

  5. Remove the foil and roast for 20 more minutes, until the chicken and vegetables are browned.

Source: ChefEf (chefef.com)