Efrat's Notebook

Caesar Salad Draft

My Caesar salad with romaine, Parmesan, a garlic aioli dressing and homemade ciabatta croutons with oregano.

  • Cook15 min
  • Total15 min
  • KashrutDairy

What you need

Amount:×1

Salad

Garlic aioli dressing

Croutons

How I make it

Dressing

  1. Blend all the dressing ingredients in a food processor until smooth. Thin with a little water if needed.

Croutons

  1. Cut the ciabatta into small cubes and put them in a bowl.

  2. In a separate bowl, mix the crushed garlic, oregano and olive oil.

  3. Pour the mixture over the bread cubes and toss.

  4. Spread on a metal baking sheet and bake in an oven preheated to 350°F (180°C) for 10-15 minutes.

Assembling

  1. In a serving bowl, toss the lettuce, croutons and half the Parmesan with the dressing.

  2. Top with the rest of the Parmesan and the red onion rings.

Source: ChefEf (chefef.com)