Name: One-Pan Chicken and Rice Dinner
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 whole chicken legs, split into drumsticks and thighs; 1 onion; 2 cloves garlic, crushed; 1 red bell pepper; 1 green bell pepper; 1 cup rice; 1½ cups water; 1 tsp salt; 2 tsp chicken soup powder; 1 cup frozen peas; salt, pepper and paprika, for seasoning the chicken

How I make it

Preheat the oven to 350°F (180°C).
Put the chicken, onion, garlic, red pepper and green pepper in a baking dish and season with salt, pepper and paprika.
Cover with foil and cook in the oven for 45 minutes, stirring from time to time.
When the chicken is tender, lift it out and add the rice, 1½ cups water, 1 teaspoon salt and 2 teaspoons chicken soup powder to the bottom of the dish.
Return the chicken, seal tightly and cook for another 20 minutes.
Rinse the peas, add them to the dish and cook for 10 more minutes.

One-Pan Chicken and Rice Dinner Draft

What you need

How I make it