Name: Chicken Breast in Wine and Mustard
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 lb boneless skinless chicken breast; 10 pearl onions; 3 cloves garlic (sliced); 1 red bell pepper (sliced); 1 green bell pepper (sliced); 4 tomatoes (quartered); 2 tbsp mustard; ¼ cup red wine; ¼ cup white wine; 1 tbsp maple syrup; salt and pepper (to taste); oil and pareve margarine

Cut the chicken breast into fairly large pieces.

Fry the chicken in the margarine and oil on both sides until golden. Remove from the pan.

Add the whole pearl onions to the pan and fry until golden.

Add the garlic, peppers and tomatoes and fry for about 5 minutes, stirring.

In a small bowl, mix the mustard, red and white wine, maple syrup, salt and pepper, and add to the pan.

Stir gently, return the chicken, cover and cook for about 15 minutes.

Chicken Breast in Wine and Mustard Draft

What you need

Sauce

For frying

How I make it