Efrat's Notebook

Chicken Cacciatore Draft

A one-pot stew of chicken thighs with pastrami, white wine, tomatoes and beans that cooks in about half an hour.

  • Prep15 min
  • Cook40 min
  • Total55 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. In a heavy pot, heat the oil with the garlic and fry the pastrami with the scallions and rosemary.

  2. Add the chicken pieces and brown them. Sprinkle with the celery salt and stir.

  3. Add the wine and bring to a boil.

  4. Add the tomatoes, sugar and bay leaves. Cover and simmer over low heat for 20 minutes.

  5. Add the beans and cook for 5-10 more minutes.

Source: ChefEf (chefef.com)