Name: Chicken and Cashews in Pepper-Soy Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Ingredients: 14 oz boneless skinless chicken breast (cut into cubes); ¾ cup red bell pepper, diced; ¾ cup yellow bell pepper, diced; ¾ cup bean sprouts; 1 tbsp butter (not kosher in a meat dish); 1 tbsp pareve margarine or oil; ½ cup cashews; ½ cup sliced scallions; 4 tbsp sweet and spicy pepper-soy sauce; 2 tbsp soy sauce; ½ cup white wine; ¼ tsp black pepper

Toss the chicken with the marinade ingredients and marinate for about 1 hour.

In a skillet or wok, heat ½ tablespoon of the butter (or margarine) and lightly brown the chicken. Transfer to a bowl.

Add the rest of the butter (or margarine) to the pan and stir-fry the vegetables.

Return the chicken and stir over high heat for about 1 minute.

Transfer to a serving dish, sprinkle with the cashews and scallions, and serve.

Chicken and Cashews in Pepper-Soy Sauce Draft

What you need

Marinade

How I make it