Poultry
Gluten-Free

Chicken Casserole with Wine, Potatoes and Garlic Draft

Name: Chicken Casserole with Wine, Potatoes and Garlic
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: 3 chicken leg quarters; 2 large onions, thinly sliced; 1 head of garlic, split in two; 4 potatoes, peeled and cut into eighths; 2 cups dry red wine; 3 tbsp honey; a little chili; salt and pepper

Chicken legs I simmer slowly in one pot with red wine, honey, potatoes and a whole head of garlic.

Prep15 min
Cook1 hr 45 min
Total2 hr
KashrutMeat

How I make it

Sauté the onions in a wide pot for 10-15 minutes.
Add the chicken and brown lightly.
Add the remaining ingredients in order, stirring. Make sure the potatoes are covered with liquid and the chicken is skin side down.
Lower the heat, cover and simmer for at least 1½ hours.

Source: ChefEf (chefef.com)

Chicken Casserole with Wine, Potatoes and Garlic Draft

What you need

How I make it