Name: Chicken in a Roasting Bag with Mediterranean Herbs
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 whole chicken legs, split into drumsticks and thighs; 3 tbsp olive oil; ½ cup dry white wine; 1 sprig rosemary; 1 sprig oregano; 2 sprigs thyme; 4 cloves garlic, whole and unpeeled; salt and freshly ground black pepper; 6 potatoes, cut lengthwise into eighths (skin on is fine); ½ lemon (sliced 1/8 inch (2-3 mm) thick)

Preheat the oven to 350°F (180°C).

In a bowl, toss the chicken pieces with all the other ingredients.

Transfer to an oven roasting bag, tie it closed and set it in a baking pan. Poke a few holes in the top of the bag.

Bake for about 1 hour 15 minutes, until the chicken is tender and browned and the potatoes are crisp.

Chicken in a Roasting Bag with Mediterranean Herbs Draft

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